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  2. Hygiene - Wikipedia

    en.wikipedia.org/wiki/Hygiene

    Hygiene is a set of practices performed to preserve health. According to the World Health Organization (WHO), "Hygiene refers to conditions and practices that help to maintain health and prevent the spread of diseases." [2] Personal hygiene refers to maintaining the body's cleanliness.

  3. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]

  4. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Washing dishes in Germany, 1951. Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other food-soiled items to promote hygiene and health by preventing foodborne illness. [1]

  5. 11 food safety mistakes everyone should avoid this Thanksgiving

    www.aol.com/avoid-foodborne-illness-thanksgiving...

    The same goes for utensils like kitchen tongs, spoons and spatulas. If you plan on using the same cutting board or utensils to cook all your Thanksgiving food, this requires strict hygiene.

  6. “It’s Not Gay”: 63 Important Hygiene Habits People Should ...

    www.aol.com/lifestyle/not-gay-63-important...

    Image credits: anon #10. Cleaning your keys. I know that sounds insane, but hear me out. My husband carries a set of about 20 keys on a daily basis. They end up on my kitchen counter and I pick ...

  7. 8 Things You Should Never Keep on Kitchen Countertops (and Why)

    www.aol.com/8-things-never-keep-kitchen...

    7. Perishable Fruits and Vegetables. Some fruits and veggies spoil faster at room temperature. Root vegetables like potatoes, yams, and onions should be stored in a cool, dark place, while fruits ...

  8. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    It is also important to maintain proper kitchen hygiene, to reduce risks of bacteria or virus growth and food poisoning. The common food poisoning illnesses include Listeriosis, Mycotoxicosis, Salmonellosis, E. coli, Staphylococcal food poisoning and Botulism. There are many other organisms that can also cause food poisoning. [5]

  9. Practicing good hand hygiene, wearing masks, and avoiding touching your face can help minimize the chances of picking up the flu during your travels. RELATED: 10 Best Foods To Boost Your Immunity 2.