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Home hygiene pertains to the hygiene practices that prevent or minimize the spread of disease at home and other everyday settings such as social settings, public transport, the workplace, public places, and more. Hygiene in a variety of settings plays an important role in preventing the spread of infectious diseases. [9]
Occupational hygiene or industrial hygiene (IH) is the anticipation, recognition, evaluation, control, and confirmation (ARECC) of protection from risks associated with exposures to hazards in, or arising from, the workplace that may result in injury, illness, impairment, or affect the well-being of workers and members of the community.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
Practicing good hand hygiene, wearing masks, and avoiding touching your face can help minimize the chances of picking up the flu during your travels. RELATED: 10 Best Foods To Boost Your Immunity 2.
Workplace housekeeping is the ongoing process of keeping the workplace clean, hygienic, orderly and free of extraneous objects and materials which may constitute hazards. It includes consideration of layout, aisle marking, storage facilities and maintenance, adequate lighting, and regular inspection, and is a basic component of fire and ...
Image credits: anon #10. Cleaning your keys. I know that sounds insane, but hear me out. My husband carries a set of about 20 keys on a daily basis. They end up on my kitchen counter and I pick ...
The main focus in occupational health is on three different objectives: (i) the maintenance and promotion of workers' health and working capacity; (ii) the improvement of working environment and work to become conducive to safety and health and (iii) development of work organizations and working cultures in a direction which supports health and ...
7. Perishable Fruits and Vegetables. Some fruits and veggies spoil faster at room temperature. Root vegetables like potatoes, yams, and onions should be stored in a cool, dark place, while fruits ...