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Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
Pages in category "Scandinavian cuisine" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. G. Gull egg; L. Limpa;
Swedish food writers (2 C, 13 P) P. Swedish pastries (15 P) Swedish products with protected designation of origin (4 P) R. Restaurants in Sweden (3 C, 9 P) S. Swedish ...
Scandinavian influence extends into the Christmas table as well, via foods like Swedish meatballs, lutefisk, and mashed rutabaga and turnips. For dessert, kringles – buttery, flaky, fruit & nut ...
Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden.
Five must-try Swedish foods for visitors to Gothenburg, Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...
This is a list of Norwegian dishes and other dishes related to the food culture of the Norwegian people, from Norway.The cuisine of Norway is similar to the rest of Scandinavia, but the countries all have individual dishes and foods as well.
New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.