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2. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

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   Get the best pizza recipes from TODAY Food including traditional Neapolitan pizza, ... Slow-Cooker Deep Dish Pizza with Pepperoni and Jalapeños by Jeff Mauro. ... Easy Pizza Pockets by Derrell Smith.

3. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

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   Related: 25 Easy Sheet Pan Pizza Recipes. ... Chicago's deep-dish pizza, invented at Pizzeria Uno, features cheese and chunked tomatoes surrounded by a biscuit-rich crust. Chicago deep-dish pizza ...

4. 22 Cozy Cast-Iron Dinners for Fall - AOL

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   View Recipe. Using a cast-iron skillet for this healthy pizza recipe gives you deep-dish pizza results with extra-crispy sides, but you can make it free-form too.

5. Detroit-style pizza - Wikipedia

   en.wikipedia.org/wiki/Detroit-style_pizza

   Slice of Detroit-style pizza with open, porous chewy crust. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.

6. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

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   These mini pizzas are a quick and healthy way to enjoy this classic dish. Packed with plenty of veggies, and using a quick homemade sauce and dough, you get a complete meal and a perfect pizza ...

7. Chicago-style pizza - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_pizza

   Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]

8. Craving thin crust or deep dish? This is the easiest pizza ...

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9. New York–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_York–style_pizza

   New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1 ]