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2. Chicago-style pizza - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_pizza

   Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]

3. Uno Pizzeria & Grill - Wikipedia

   en.wikipedia.org/wiki/Uno_Pizzeria_&_Grill

   Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.

4. Lou Malnati's Pizzeria - Wikipedia

   en.wikipedia.org/wiki/Lou_Malnati's_Pizzeria

   Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...

5. The Delicious History of Pizza - AOL

   www.aol.com/delicious-history-pizza-155553711.html

   Growing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, and full of everything I loved. Well, call me a traitor in the Chicago vs.

6. Gino's East - Wikipedia

   en.wikipedia.org/wiki/Gino's_East

   Gino's East is a Chicago-based restaurant chain specializing in deep-dish pizza. Two cab drivers opened the original location in 1966. Two cab drivers opened the original location in 1966. History

7. 13 Types of Pizza, Explained - AOL

   www.aol.com/lifestyle/13-types-pizza-explained...

   5. Chicago Thin Crust. True, deep dish isn’t for everyone, and that includes native Chicagoans. And thus, you have Chicago thin crust (not to be confused with New York thin crust), sometimes ...

8. Delicious Signature Dishes From Cities Across America - AOL

   www.aol.com/only-must-try-food-us-130000392.html

   Chicago: Deep-Dish Pizza Where to try it: Giordano’s Invented in the 1940s, this Windy City take on pizza has a crust that’s between two and three inches tall.

9. Ike Sewell - Wikipedia

   en.wikipedia.org/wiki/Ike_Sewell

   In 1943 Sewell opened Pizzeria Uno restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, offering the first Chicago deep dish pizza. He had originally intended to open a Mexican restaurant. [1] Ric Riccardo and Sewell would eventually expand and open up another restaurant, Pizzeria Due, just a block away from Pizzeria Uno, in 1955.