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Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus , Ricinus , and subtribe , Ricininae .
In parts of Africa and areas in Asia such as India it is often known as "castor oil plant" or "hedge castor oil plant", [3] but it is not the same as the usual castor oil plant, Ricinus communis (they are in the same family but different subfamilies). J. curcas is a semi-evergreen shrub or small tree, reaching a height of 6 metres (20 feet) or ...
Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [ 2 ] It is a colourless or pale yellow liquid with a distinct taste and odor.
Seeds from these plants are noted for their oil content, but little information is available on methods of extracting the oil. In most cases, the plants are grown as food, with dietary use of the oils as a byproduct of using the seeds as food. [45] Bitter gourd oil, from the seeds of Momordica charantia. High in α-Eleostearic acid. Of current ...
This page was last edited on 31 December 2019, at 02:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Castor oil is a type of vegetable oil produced by pressing the seeds of the castor bean plant. It’s been used for thousands of years in traditional and folk medicine to treat a range of issues ...
The seeds of the castor oil plant Ricinus communis contain the highly toxic carbohydrate-binding protein ricin. [ 5 ] A milky latex is a characteristic of the subfamilies Euphorbioideae and Crotonoideae , and the latex of the rubber tree Hevea brasiliensis is the primary source of natural rubber.
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