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(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...
Crab dip – typically prepared with cream cheese and lump crab meat. Crab ice cream [1] – a Japanese creation, [2] it is described as having a sweet taste. The island of Hokkaido, Japan, is known for manufacturing crab ice cream. [3] Crab in oyster sauce – a Chinese seafood dish of crab served in savoury oyster sauce.
18. Theodore Roosevelt’s Cream of Cucumber Salad. Well, we’re back in gelatin territory again. Cucumber salad sounds pretty inoffensive, if not delicious, but Teddy Roosevelt’s version is gross.
Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...
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Avocado: butter, ice cream, frosting — November 2, 2005 () EA0912: 912 "A Pie in Every Pocket" Pocket pie — November 9, 2005 () EA0913: 913 "School of Hard Nogs" Eggnog: Bourbon whiskey, nutmeg grater: December 1, 2005 () EA0911: 914 "My Pod" Vanilla: fruit salad, crème brûlée, poached pear: Blow torch, Power drill (for coring pears)
3. In a very large bowl, combine the green mango, cucumbers, watercress, basil, mint and cilantro. Drain the carrots, shaking off the excess liquid, and add them to the bowl. Add the dressing and toss well. Transfer the salad to plates and mound the crab on top. Garnish with the scallions and serve.
4. Chickpea Salad. Canned chickpeas make a cheap, easy, and healthy salad. Drain and mash them so they're still chunky, then add the rest of your ingredients.