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2. Bothwell Cheese - Wikipedia

   en.wikipedia.org/wiki/Bothwell_Cheese

   In 2014, Bothwell Cheese took top prize for its Marble in the cheddar class at the British Empire Cheese Show, a title it has earned eight of the past nine years. It was also awarded first place in the Monterrey Jack class the previous year. This competition is one of Canada's most prestigious cheese competitions and features distinguished ...

3. Gay Lea - Wikipedia

   en.wikipedia.org/wiki/Gay_Lea

   Gay Lea Foods Co-operative Limited is a dairy products co-operative in Canada producing butter, sour cream, cottage cheese, whipped cream and lactose free milk for retail, foodservice, industrial and export markets.

4. No Name (brand) - Wikipedia

   en.wikipedia.org/wiki/No_Name_(brand)

   No Name (styled as no name, French: sans nom) is a line of generic brand grocery and household products sold by Loblaw Companies Limited, Canada's largest food retailer.. No Name products are available in stores across Canada that include Loblaws, Dominion, Extra Foods, Fortinos, Freshmart, Maxi, No Frills, Provigo, Real Atlantic Superstore, Real Canadian Superstore, Shoppers Drug Mart ...

5. Saputo Inc. - Wikipedia

   en.wikipedia.org/wiki/Saputo_Inc.

   Saputo Inc. is a Canadian dairy company based in Montreal, Quebec, founded in 1954 by the Saputo family.It produces, markets, and distributes a wide array of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients and is one of the top ten dairy processors in the world.

6. St-Albert Cheese Co-operative - Wikipedia

   en.wikipedia.org/wiki/St-Albert_Cheese_Co-operative

   The St-Albert Cheese Co-operative (French: Fromagerie St-Albert) is a Franco-Ontarian co-operative that specialises in making cheese. One of the oldest co-operatives in Canada, it is known for its cheddar and its poutine curds and was named Grand Champion at the 2013 and 2014 British Empire Cheese Shows.

7. Oka cheese - Wikipedia

   en.wikipedia.org/wiki/Oka_cheese

   Oka is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada. The cheese is named after the town. It has a distinct flavour and aroma, and is still manufactured in Oka, although now by a commercial company. The recipe was sold in 1981 by Les Pères Trappistes to the Agropur cooperative. [1]

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9. Grande Cheese - Wikipedia

   en.wikipedia.org/wiki/Grande_Cheese

   Upon arriving in Canada, Contardi soon opened Grande Cheese on a small farm in Orangeville, delivering their cheeses to Italian grocery stores, restaurants, and bakeries. [ 1 ] During the 1960s, after a third party marketing and delivery system of milk was established, Grande Cheese moved closer to Toronto, a 5,000-square-foot (460 m 2 ) on ...