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  2. Subcooling - Wikipedia

    en.wikipedia.org/wiki/Subcooling

    The term subcooling (also called undercooling) refers to the intentional process of cooling a liquid below its normal boiling point. For example, water boils at 373 K; at room temperature (293 K) liquid water is termed "subcooled". Subcooling is a common stage in refrigeration cycles and steam turbine cycles.

  3. Superheating - Wikipedia

    en.wikipedia.org/wiki/Superheating

    This is a so-called metastable state or metastate, where boiling might occur at any time, induced by external or internal effects. [1] [2] Superheating is achieved by heating a homogeneous substance in a clean container, free of nucleation sites, while taking care not to disturb the liquid. This may occur by microwaving water in a very smooth ...

  4. Supercooling - Wikipedia

    en.wikipedia.org/wiki/Supercooling

    It is possible, at a given pressure, to superheat a liquid above its boiling point without it becoming gaseous. Supercooling should not be confused with freezing-point depression. Supercooling is the cooling of a liquid below its freezing point without it becoming solid.

  5. Superheated water - Wikipedia

    en.wikipedia.org/wiki/Superheated_water

    Water is a polar molecule, where the centers of positive and negative charge are separated; so molecules will align with an electric field.The extensive hydrogen bonded network in water tends to oppose this alignment, and the degree of alignment is measured by the relative permittivity.

  6. Flash-gas (refrigeration) - Wikipedia

    en.wikipedia.org/wiki/Flash-gas_(refrigeration)

    The incorporation of a subcooling stage after the receiver reduces even more the chances to observe flash gas. [5] This subcooling may be done in a reserved portion of the main condenser, or separately with a heat exchanger. Some receivers may incorporate an internal heat exchanger that draws heat form the subcooled liquid to superheat the gas ...

  7. It’s time to thaw your turkey — here’s how to do it safely ...

    www.aol.com/time-thaw-turkey-safely-easily...

    Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...

  8. Critical heat flux - Wikipedia

    en.wikipedia.org/wiki/Critical_heat_flux

    The convective heat transfer between a uniformly heated wall and the working fluid is described by Newton's law of cooling: = where represents the heat flux, represents the proportionally constant called the heat transfer coefficient, represents the wall temperature and represents the fluid temperature.

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