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The term subcooling (also called undercooling) refers to the intentional process of cooling a liquid below its normal boiling point. For example, water boils at 373 K; at room temperature (293 K) liquid water is termed "subcooled". Subcooling is a common stage in refrigeration cycles and steam turbine cycles.
It is possible, at a given pressure, to superheat a liquid above its boiling point without it becoming gaseous. Supercooling should not be confused with freezing-point depression. Supercooling is the cooling of a liquid below its freezing point without it becoming solid.
The incorporation of a subcooling stage after the receiver reduces even more the chances to observe flash gas. [5] This subcooling may be done in a reserved portion of the main condenser, or separately with a heat exchanger. Some receivers may incorporate an internal heat exchanger that draws heat form the subcooled liquid to superheat the gas ...
Superheating can occur when an undisturbed container of water is heated in a microwave oven.At the time the container is removed, the lack of nucleation sites prevents boiling, leaving the surface calm.
Water is a polar molecule, where the centers of positive and negative charge are separated; so molecules will align with an electric field.The extensive hydrogen bonded network in water tends to oppose this alignment, and the degree of alignment is measured by the relative permittivity.
Alcohol is used as a social lubricant, maybe more so as holiday festivities approach. But drinking carries health and other risks. Here are five tips to make it safer.
The convective heat transfer between a uniformly heated wall and the working fluid is described by Newton's law of cooling: = where represents the heat flux, represents the proportionally constant called the heat transfer coefficient, represents the wall temperature and represents the fluid temperature.
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