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  2. Can you harvest mussels in RI? Here's why it's not common. - AOL

    www.aol.com/harvest-mussels-ri-heres-why...

    Blue mussels like colder water and “start to struggle and even die at water temperatures near 80F,” Borkman wrote. “Much of the Bay, especially shallow areas where people might harvest from ...

  3. 9 Restaurant Chains That Serve the Best Mussels - AOL

    www.aol.com/9-restaurant-chains-serve-best...

    Nutrition: (Per Serving): Calories: 1,200 Fat: 54 g (Saturated Fat: 18 g) Sodium: 2,890 mg Carbs: 106 g (Fiber: 4 g, Sugar: 11 g) Protein: 54 g. With around 175 ...

  4. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    The Hush Puppy Restaurant. City / Town: Las Vegas Address: 7185 W. Charleston Blvd. Hours: 4-9 p.m. Monday and Tuesday AYCE Phone: (702) 363-5988 Website: thehushpuppylv.com The Hush Puppy offers ...

  5. California mussel - Wikipedia

    en.wikipedia.org/wiki/California_mussel

    However, they do not colonize bare rock easily, instead preferring the shelter of pre-existing mussels and their biological filaments. Mussels attach themselves to the hard surfaces using their thread-like byssus. Given the right circumstances, California mussels can grow up to 200 mm (8 inches) in length and may live for more than 20 years.

  6. Bathymodiolus thermophilus - Wikipedia

    en.wikipedia.org/wiki/Bathymodiolus_thermophilus

    Bathymodiolus thermophilus is a species of large, deep water mussel, a marine bivalve mollusc in the family Mytilidae, the true mussels.The species was discovered at abyssal depths when submersible vehicles such as DSV Alvin began exploring the deep ocean. [3]

  7. Western pearlshell - Wikipedia

    en.wikipedia.org/wiki/Western_pearlshell

    This species of pearl mussel is found in Pacific drainages from California north to British Columbia and southern Alaska. [2] [3] Some scientists consider a number of the coastal and large river populations of this species to be already extirpated, nearly extirpated, or declining rapidly.

  8. ‘Mussel’ up to a bowl of bivalves this fall - AOL

    www.aol.com/mussel-bowl-bivalves-fall-084550666.html

    To cook: Heat the olive oil or butter in a large Dutch oven or other heavy-bottomed pot over medium-low heat. Add the aromatics and cook for 3-4 minutes until they start to soften, then pour in ...

  9. Quagga mussel - Wikipedia

    en.wikipedia.org/wiki/Quagga_mussel

    Zebra mussels, the first dreissenid mussel introduced in North America, rapidly spread throughout many major river systems and the Great Lakes, causing substantial ecological and environmental impacts. The quagga mussel was first observed in North America in September 1989, when it was discovered in Lake Erie near Port Colborne, Ontario. It was ...

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