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2. 9 Restaurant Chains That Serve the Best Mussels - AOL

   www.aol.com/9-restaurant-chains-serve-best...

   Nutrition: (Per Serving): Calories: 1,200 Fat: 54 g (Saturated Fat: 18 g) Sodium: 2,890 mg Carbs: 106 g (Fiber: 4 g, Sugar: 11 g) Protein: 54 g. With around 175 ...

3. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

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   At any given time, you'll have about 500 items to choose from, plus about 15 daily chef's specials; copious seafood options include crab legs, oysters, shrimp, scallops, mussels and seafood laksa.

4. Jungle Jim's International Market - Wikipedia

   en.wikipedia.org/wiki/Jungle_Jim's_International...

   The first store opened in 1975 with 4,200 square feet of space. [5] Bonaminio continued to expand the store, adding products at customer request and enlarging and re-arranging the store. In 1988, after visiting specialty markets in Chicago, he decided to make the store an international market as well as introduce the jungle theme. Today, Jungle ...

5. List of supermarket chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_supermarket_chains...

   Ai Hoa Supermarket – formerly a Chinese-Vietnamese-American chain in southern California; now operates one store in South El Monte [2] Asian Food Center (New Jersey) Arirang Market - Korean chain from Southern California; ASSI Plaza, Korean-American multinational supermarket chain (Georgia, Illinois, Pennsylvania) CAM Asian Market (Ohio)

6. List of edible molluscs - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_molluscs

   Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...

7. Can you harvest mussels in RI? Here's why it's not common. - AOL

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   Blue mussels like colder water and “start to struggle and even die at water temperatures near 80F,” Borkman wrote. “Much of the Bay, especially shallow areas where people might harvest from ...