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Scrumpy is a type of cider originating in the West of England, [1] particularly the West Country. Traditionally, the dialect term "scrumpy" was used to refer to what was otherwise called "rough", a harsh cider made from unselected apples.
Scrumpy Jack is a brand of dry cider, 6% alcohol by volume (ABV), produced in England. Previously it was of a stronger ABV of 7.5%, but this was changed some years ago due to taxes and licensing. It is currently produced in Hereford by H. P. Bulmer, a subsidiary of Heineken International. Scrumpy Jack is also produced under licence in Devon by ...
Healey's Cornish Cyder Farm is a small independent family-run business in Penhallow [1] near Truro, Cornwall, England, UK. It produces and sells its own cider, brandy, whisky, gin, eau de vie, country fruit wines and apple juice. Ciders include Cornish Rattler Cyder and Pear Rattler, which is made by adding pear juice to the original Cornish ...
The farm market has three types of cider slushies churning behind the counter, bins of apples, Hoosier-made soaps, fudge and, if there's any left, doughnuts — $2.50 for one or $25 for a dozen.
Draught glass of Thatchers cider. This is a list of cider brands. Cider is an alcoholic beverage made exclusively from the juice of apple or pear. This list also includes perry, which is a similar alcoholic beverage made from pear varieties. Magners cider Somersby cider Strongbow cider
With no more games left to be played, the College Football Playoff committee faces tough calls. Here's our bracket projection for the 12-team field.
WASHINGTON (Reuters) -The U.S. Supreme Court declined on Monday to decide whether federally mandated warnings on cigarette packs that graphically illustrate the health risks of smoking violate the ...
In the United States, the definition of cider can be more broadly defined than in Europe, specifically Ireland and the UK. There are two types of cider: one being the traditional fermented product, called hard cider, and the second sweet or soft cider. Sparkling cider is also sometimes used as a nonalcoholic version of champagne. [1]