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A dish made from rice, whipped cream and almonds, served cold with cherry sauce (kirsebærsauce) [25] [26] Flæskesteg – roast pork with cracklings; Andesteg – roast duck with apple and prune stuffing; Rødkål – red cabbage pickled, sweet-sour red cabbage served hot as a side dish
For the sauce: In the same skillet, melt the butter over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 2 minutes. Sprinkle in the flour, whisking to ...
Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Silverton Ohio-based Food Specialities Co. has been making the famous tartar sauce for Frisch's since 1946, under a "handshake agreement" between the manufacturer's grandfather and Frisch's founder David Frisch. The Food Specalities company is the sole owner of the tartar sauce's secret recipe. [23]
Ohio Valley pizza is characterized by a square crust topped with a savory [17] [18] or sweet sauce and baked in a rectangular sheet pan [6] at around 550 degrees Fahrenheit. [19] The sauce used on an Ohio Valley–style pizza is either a savory [20] [21] or sweet, [11] lightly seasoned tomato sauce made with green bell peppers, oregano and ...
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