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  2. Add to Your Toolbox With One of These Expert-Approved ...

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    The thin blade results in two other essential traits: a thin “kerf” or space that the saw blade takes out of the material, and the ability to bend the blade to sit flush to the cutting surface.

  3. We Tried Circular Saws From the Best Tool Brands — And These ...

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    We tested circular saws—from Craftsman, Ryobi, Skil, Chicago Electric, and other brands. Here are the best circular saws on the market.

  4. We Tried Circular Saws From the Best Tool Brands—And These ...

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    We’ve tested many circular saws, and this one comes as close to perfection of the form as is possible. Equipped with a standard 7.25-inch blade, an 8-Ah battery and weighing 11.6 pounds, it’s ...

  5. Strob Saw Blade - Wikipedia

    en.wikipedia.org/wiki/Strob_Saw_Blade

    Strob Saw Blade as depicted in Strobel's original patent application. The Strob rakers are numbered '17' in the diagram Strob Saw Blades are circular saw blades with the addition of two or more specialised raker /cutters and were invented by Keene S. Strobel (1907–1989) [ 1 ] of Everett and Peter E. Heiser of Issaquah . [ 2 ]

  6. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

  7. File (tool) - Wikipedia

    en.wikipedia.org/wiki/File_(tool)

    Saw sharpening files are usually single cut to deliver a smooth finish. They are suited to sharpening saw blades and dressing tool edges, especially where a finer, sharper edge or smoother surface finish is desired. The Chainsaw file is one example, used primarily for sharpening chainsaws. These appear to have a round cross-section, but are ...

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