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  2. How to Make Hamburgers on the Grill, Stove, in the Oven and ...

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    Grilling: Whether you’re using a charcoal or gas grill, grilling will impart a smoky flavor into your burgers. ... While each of these cooking methods will give you a delicious and juicy burger ...

  3. How Long to Grill Hamburgers for Rare, Medium, and More - AOL

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  4. It's cookout season — but grilling comes with a risk of food ...

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    With summer on the horizon, it’s the perfect time to get outdoors and fire up the grill. Whether you’re cooking up juicy burgers, fish filets or veggie kabobs, a barbecue is a versatile tool ...

  5. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Lamb pieces (sometimes a whole lamb) baked in an oven called a tandır, which requires a special way of cooking for hours. Served with bread and raw onions. [39] Tantuni: Tantuni is a spicy dürüm consisting of julienne cut beef or sometimes lamb stir-fried on a sac with a hint of cotton oil.

  6. Kabab koobideh - Wikipedia

    en.wikipedia.org/wiki/Kabab_koobideh

    Afterward, excess moisture—up to 65% of the onion's total weight—is squeezed out. In typical recipes, onion accounts for 15-18% of the total mixture (with an onion-to-meat ratio between 180 to 220 grams per kilogram). Using more onion can make the kebab juicier and softer but increases the risk of disintegration during grilling.

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling may also be performed using stove-top "grill pans" which have raised metal ridges for the food to sit on, or using an indoor electric grill. A skewer, brochette, or rotisserie may be used to cook small pieces of food. The resulting food product is often called a "kabob" (U.S. term) or "kebab" which means "to grill" in Persian.

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  9. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.

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