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2. Sake kasu - Wikipedia

   en.wikipedia.org/wiki/Sake_kasu

   Sake kasu can also be used to make narazuke, which is a winter melon that has been heavily salted and marinated in sake kasu. It is a well-known local product in Nara Prefecture. [1] Amazake is a traditional Japanese drink. The drink is sweet in flavor and has a creamy texture. There is a non-alcoholic and alcoholic version of the drink. [16]

3. Saikyoyaki - Wikipedia

   en.wikipedia.org/wiki/Saikyoyaki

   Saikyoyaki (Japanese: 西京焼き) is a method of preparing fish in traditional Japanese cuisine by first marinating fish slices overnight in a white miso paste from Kyoto called saikyo shiro miso (西京白味噌). This dish is a speciality of Kyoto and the local white miso used for the marinade is sweeter than other varieties. [1]

4. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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   Meet your new go-to salmon recipe! This baked fish is seasoned with a mustard, honey, and lemon marinade and cooked in the oven until tender and flaky. ... Place it whole on the sheet tray or in a ...

5. The Best Way to Cook Salmon Perfectly in an Air Fryer - AOL

   www.aol.com/best-way-cook-salmon-perfectly...

   Lightly grease the air fryer basket and arrange the marinated salmon filets, "allowing for even frying." Once your air fryer is preheated, place the basket in and cook for 12 minutes .

6. This 20-Minute Salmon Recipe Is My New Favorite - AOL

   www.aol.com/garlic-knot-salmon-favorite-20...

   How To Make My Garlic Knot Salmon. For 4 servings, you’ll need: 4 tablespoons butter, melted. 3 garlic cloves, grated or minced. 1/4 cup panko breadcrumbs

7. 20-Minute Skillet Salmon Recipe - AOL

   homepage.aol.com/food/recipes/20-minute-skillet...

   HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

8. List of Japanese condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_condiments

   There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake, salt and sugar. Seasoned rice vinegar is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing.

9. 58 salmon recipes from teriyaki salmon to tacos - AOL

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   Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew ...