Search results
Results from the WOW.Com Content Network
If the string value is a number, it converts it to an integer and calls htons(). If it is a service name, such as www , the service is looked up with getservbyname() , using the protocol derived from hints->ai_socktype as the second parameter to that function.
sort lines of text files split: Splits a file into pieces sum: Checksums and counts the blocks in a file tac: Concatenates and prints files in reverse order line by line tail: Outputs the last part of files tr: Translates or deletes characters tsort: Performs a topological sort: unexpand: Converts spaces to tabs uniq: Removes duplicate lines ...
nslookup operates in interactive or non-interactive mode. When used interactively by invoking it without arguments or when the first argument is - (minus sign) and the second argument is a hostname or Internet address of a name server, the user issues parameter configurations or requests when presented with the nslookup prompt (>).
A Service record (SRV record) is a specification of data in the Domain Name System defining the location, i.e., the hostname and port number, of servers for specified services. It is defined in RFC 2782 , and its type code is 33.
The end of the header section is indicated by an empty field line, resulting in the transmission of two consecutive CR-LF pairs. In the past, long lines could be folded into multiple lines; continuation lines are indicated by the presence of a space (SP) or horizontal tab (HT) as the first character on the next line.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Command line editing; Auto-completion of file names and variables as well as programmable completion at the command line; Alias argument selectors; the ability to define an alias to take arguments supplied to it and apply them to the commands that it refers to. Tcsh is the only shell that provides this feature (in lieu of functions).
The straight facts about our favorite fat. As a highly opinionated group, our team doesn’t always agree on some key culinary questions.