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Sunseeker Resort unveils first look at the 785-room resort ahead of its late fall 2023 opening in Charlotte Harbor.
A new restaurant is opening at a prime location in Port Royal and the new owners won’t be serving up the same old fare. Food will be fun including menu items like spaghetti sandwiches and fried ...
The egg hunt on the hotel event lawn is available for hotel and restaurant guests only. The hunt for children ages 2-5 will be at 9:30 a.m., and the hunt for children ages 6-10 will be at 10 a.m. Menu
In June 2019, Sunseeker announced that Andrea Frabetti, formerly Chief Technical Officer at Sunseeker, replaced Christian Marti as CEO. Prior to his time at Sunseeker, Frabetti worked at Italian superyacht manufacturer Ferretti Group for over 25 years, including time as vice president of product development, as well as at Diesel Center SPA as ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Atherton left to open his own restaurant, and Hartnett purchased Murano from Ramsay in 2010. [3] [4] Wareing was made head chef of London based restaurant, Pétrus. [5] It went on to win two Michelin stars, but in 2008 the two chefs fell out; Wareing kept the restaurant premises and the stars, while Ramsay received rights to the name. [6]
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]
Burger King confirmed the return of the Whopper Melt and Churro Fries while supplies last at participating restaurant locations nationwide starting Thursday, Dec. 19, according to a statement from ...