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  2. History of the hamburger - Wikipedia

    en.wikipedia.org/wiki/History_of_the_hamburger

    Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...

  3. Hamburger - Wikipedia

    en.wikipedia.org/wiki/Hamburger

    A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...

  4. History of the hamburger in the United States - Wikipedia

    en.wikipedia.org/wiki/History_of_the_hamburger...

    Hamburgers may be described by their combined uncooked weight. A single, uncooked burger weighing a nominal four ounces or 113.5 grams is a "quarter pounder". Instead of a "double hamburger", one might encounter a third- or half-pounder, weighing eight ounces or 227 grams. Burger patties are nearly always specified in fractions of a pound.

  5. Do You Actually Know Where Hamburgers Originated? - AOL

    www.aol.com/lifestyle/actually-know-where...

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  6. Hamburg steak - Wikipedia

    en.wikipedia.org/wiki/Hamburg_steak

    In the Philippines, hamburger steaks are a popular menu item from the fast food chain Jollibee, and are served with gravy, mushrooms, and a side of steamed or adobo fried rice. In Finland, the dish is called jauhelihapihvi ("ground meat steak") and is prepared and served like the meatball: pan-fried, and served with potatoes and brown sauce.

  7. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    With the post-World War II contacts with Allied occupation troops, and especially with the influx of more and more foreign workers that began during the second half of the 1950s, many foreign dishes have been adopted into German cuisine — Italian dishes, such as spaghetti and pizza, have become staples of the German diet. [102]

  8. Food and agriculture in Nazi Germany - Wikipedia

    en.wikipedia.org/wiki/Food_and_Agriculture_in...

    Starvation and its associated illnesses killed about 20 million people in Europe and Asia during World War II, approximately the same as the number of soldiers killed in battle. [1] Most of the deaths from starvation in Europe were in the Soviet Union and Poland, countries invaded by Germany and occupied in whole or part during the war.

  9. German Americans - Wikipedia

    en.wikipedia.org/wiki/German_Americans

    After 1970, the anti-German sentiment aroused by World War II faded away. [121] Today, German Americans who immigrated after World War II share the same characteristics as any other Western European immigrant group in the U.S. [122] U.S. Ancestries by County, Germany in light blue, as of 2000 census