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2. Purity Dairies - Wikipedia

   en.wikipedia.org/wiki/Purity_Dairies

   Purity Dairies, formerly known as Ezell's Dairy, is a Nashville, Tennessee, United States, based dairy company operated by the Ezell family. [2] [3] [1] It provides products throughout Tennessee, Alabama, and Kentucky.

3. Mayfield Dairy - Wikipedia

   en.wikipedia.org/wiki/Mayfield_Dairy

   Mayfield Dairy Farms is an American dairy products company, with its headquarters in Athens, Tennessee and additional production plants in Birmingham, Alabama.From 1990 to 2020 it was under the ownership of Dean Foods.

4. Monogram Foods - Wikipedia

   en.wikipedia.org/wiki/Monogram_Foods

   Monogram Foods is a privately held, Memphis, Tennessee-based, manufacturer and marketer of packaged and value-added foods. The company, which distributes its products nationwide, operates manufacturing and distribution facilities in Indiana, Iowa, Massachusetts, Minnesota, Tennessee, Virginia, and Wisconsin. Monogram Foods manufactures a number ...

5. Everything You Need to Know About Molasses

   www.aol.com/news/everything-know-molasses...

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6. Coffee-Glazed Molasses Bars

   www.aol.com/coffee-glazed-molasses-bars...

   Molasses Bars. 1 stick unsalted butter, melted, plus more for greasing. ⅓ cup (113g) unsulphured molasses. ½ cup (100g) packed light brown sugar. ¼ cup (50g) granulated sugar.

7. Molasses - Wikipedia

   en.wikipedia.org/wiki/Molasses

   Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine ...

8. List of regional beverages of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_beverages...

   Switchel—made with apple cider vinegar, ginger, water, and a sweetener like molasses or maple syrup—has been enjoyed by New Englanders for hundreds of years. Colonial-era farm workers, seeking refreshment on hot harvest days, drank switchel out of stone jugs that they kept in the shade. Switchel can be either non-alcoholic or mixed with ...

9. AOL

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