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  2. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Smoked salmon jerky is packaged using aseptic packaging to ensure the product is in a sterilized environment. The smoked salmon jerky is commonly packaged in a vacuum sealed bag in which the oxygen has been removed, or in a controlled atmospheric package in which the oxygen has been replaced with nitrogen to inhibit the growth of microorganisms ...

  3. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    As opposed to dry salting, fish brining or wet-salting is performed by immersion of fish into brine, or just sprinkling it with salt without draining the moisture. To ensure long-term preservation, the solution has to contain at least 20% of salt, a process called "heavy salting" in fisheries; heavy-salted fish must be desalted in cold water or ...

  4. Lox - Wikipedia

    en.wikipedia.org/wiki/Lox

    A Nova or Nova Scotia salmon, sometimes called Nova lox, is cured with a milder brine and then cold-smoked. The cut remains thin, making it a middle ground between the old belly lox and regular smoked salmon. [7] The name dates from a time when much of the salmon in New York City came from Nova Scotia.

  5. 22 Thanksgiving Dips That Will Keep Hungry Guests at Bay - AOL

    www.aol.com/22-thanksgiving-dips-keep-hungry...

    The cheesy dip is easy to make either on the stovetop or in the slow cooker. ... Get the Smoked Salmon Dip ... Look for the type of feta that's packed in a liquid brine rather than feta crumbles ...

  6. Smoked Salmon, Fennel, and Potato Hash Recipe - AOL

    www.aol.com/food/recipes/smoked-salmon-fennel...

    1 lb russet or Yukon gold potatoes, peeled and cut into 1/2 inch cubes; kosher salt; 2 medium fennel bulb with their lacy stalks; 1 / 4 cup olive oil; 1 cup chopped onion; 1 / 2 lb hot-smoke ...

  7. Cookie-Tin Smoked Salmon Recipe - AOL

    homepage.aol.com/.../cookie-tin-smoked-salmon

    1 length of unpainted chicken wire, an old grill rack, or a piece of metal mesh (mine is cut from an old disposable barbecue) 1 large cookie tin; few large handfuls of hardwood or fruitwood chips (not pine or coated wood, since this leaves a resinous taste).

  8. Gravlax - Wikipedia

    en.wikipedia.org/wiki/Gravlax

    Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for between twelve hours and a few days. As the salmon cures, osmosis moves moisture out of the fish and into the salt and sugar, turning the dry mixture into a highly concentrated brine , which can be used in Scandinavian cooking as part of a sauce . [ 6 ]

  9. Cookie-Tin Smoked Salmon Recipe - AOL

    firefox-startpage.aol.com/food/recipes/cookie...

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