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  2. I tried Ina Garten's recipe for New York strip steaks. The ...

    www.aol.com/tried-ina-gartens-recipe-york...

    Recently, I tried Garten's method for grilling New York strip steaks — a very specific way of cooking the thick cuts of meat that resulted in some of the most delicious steaks I've ever made at ...

  3. Grilling steak? Stop making this 1 simple mistake - AOL

    www.aol.com/grilling-steak-stop-making-1...

    A steakhouse chef shares his top tips for preparing steak on the grill, in a pan and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  4. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

    www.aol.com/rinse-steak-cooking-expert-explains...

    No, you should not rinse steak—or most other meat for that matter. "You should not rinse freshly cut steaks, chops, or even chicken breast ,” World Master Chef Fred Tiess tells Southern Living .

  5. Strip steak - Wikipedia

    en.wikipedia.org/wiki/Strip_steak

    The strip steak (sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short loin of a steer.It consists of a muscle that does little work, the longissimus, making the meat particularly tender, [1] although not as tender as the nearby psoas major or tenderloin.

  6. Short loin - Wikipedia

    en.wikipedia.org/wiki/Short_loin

    Short loin is the American name for a cut of beef that comes from the back of the cattle. [1] It contains part of the spine and includes the top loin and the tenderloin.This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin).

  7. The Trick to Grilling a Perfect Steak - AOL

    www.aol.com/food-trick-grilling-perfect-steak.html

    If you often get a perfectly cooked steak on the outside, but raw meat on the inside, watch and learn how to grill the perfect steak. Skip to main content. Sign in. Mail. 24/7 Help ...

  8. Everything to Know About Buying and Cooking Perfect Prime Rib

    www.aol.com/everything-know-buying-cooking...

    Cooking time depends on the size of your prime rib, whether it includes bones, your oven temperature, and how rare you prefer your beef. For instance, let’s say you set the oven to 350°F.

  9. Here’s What to Cook Every Night This Week (August 26 ... - AOL

    www.aol.com/cook-every-night-week-august...

    Two 10- to 12-ounce boneless sirloin or New York strip steaks (1 to 1½ inches thick) Four 6-ounce chicken breasts 1 pound ground beef chuck, bison, turkey, lamb or chicken (or a mix)