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A handmade soap bar Two equivalent images of the chemical structure of sodium stearate, a typical ingredient found in bar soaps Emulsifying action of soap on oil. Soap is a salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications. [1]
The liquified concoction can be poured into individual molds, tray molds, or blocks. Molds are made of metal or, more commonly, from plastic or reinforced silicone rubber, allowing artisans to make their own molds using a two-part mold kit. Upon cooling, the soap can be removed from the molds as individual soaps, or as blocks for slicing into bars.
With home- and hand-made soaps that still contain glycerin left over from saponification, [2] [3] the grating, melting and cooking can proceed without the addition of anything to the mixture, though sugar or more glycerin is sometimes added. Glycerin soap can also be produced without remelting soap through directly cooking raw home-made soap. [3]
Some soap-makers leave the glycerol in the soap. Others precipitate the soap by salting it out with sodium chloride. Skeletal formula of stearin, a triglyceride that is converted by saponification with sodium hydroxide into glycerol and sodium stearate. Fat in a corpse converts into adipocere, often called "grave wax".
Marius Fabre Marseille soap in blocks of 600 g. Marseille soap or Savon de Marseille (French pronunciation: [savɔ̃ də maʁsɛj]) is a traditional hard soap made from vegetable oils that has been produced around Marseille, France, for about 600 years. The first documented soapmaker was recorded from the city in about 1370. [1]
Pears soap was made using a process entirely different from that for other soaps. A mixture of tallow and other fats was saponified by an alkali.Clearly, this is currently caustic soda (sodium hydroxide), since the ingredients list shows sodium salts of fatty acids, but a chemist reports that in the 1960s, caustic potash (potassium hydroxide) was used.
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