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  2. Beta-lactamase - Wikipedia

    en.wikipedia.org/wiki/Beta-lactamase

    Beta-lactamases (β-lactamases) are enzymes (EC 3.5.2.6) produced by bacteria that provide multi-resistance to beta-lactam antibiotics such as penicillins, cephalosporins, cephamycins, monobactams and carbapenems , although carbapenems are relatively resistant to beta-lactamase.

  3. Exoenzyme - Wikipedia

    en.wikipedia.org/wiki/Exoenzyme

    An exoenzyme, or extracellular enzyme, is an enzyme that is secreted by a cell and functions outside that cell. Exoenzymes are produced by both prokaryotic and eukaryotic cells and have been shown to be a crucial component of many biological processes. Most often these enzymes are involved in the breakdown of larger macromolecules.

  4. List of enzymes - Wikipedia

    en.wikipedia.org/wiki/List_of_enzymes

    Function: An enzyme that is produced by animals that forms part of the innate immune system and is abundant in the secretions of saliva, human milk, tears, and mucus. It functions as an antimicrobial agent by splitting the peptidoglycan component of bacterial cell walls, which then leads to cell death.

  5. Coagulase - Wikipedia

    en.wikipedia.org/wiki/Coagulase

    This helps the bacteria evade detection and phagocytosis by the immune system. Coagulase is a protein enzyme produced by several microorganisms that enables the conversion of fibrinogen to fibrin. In the laboratory, it is used to distinguish between different types of Staphylococcus isolates.

  6. Category:Bacterial enzymes - Wikipedia

    en.wikipedia.org/wiki/Category:Bacterial_enzymes

    Bacterial enzymes are bacterial proteins whose main functions include catalytic operations. Pages in category "Bacterial enzymes" The following 28 pages are in this category, out of 28 total.

  7. Enzyme - Wikipedia

    en.wikipedia.org/wiki/Enzyme

    Enzyme denaturation is normally linked to temperatures above a species' normal level; as a result, enzymes from bacteria living in volcanic environments such as hot springs are prized by industrial users for their ability to function at high temperatures, allowing enzyme-catalysed reactions to be operated at a very high rate.

  8. Nitrogenase - Wikipedia

    en.wikipedia.org/wiki/Nitrogenase

    Nitrogenases are enzymes (EC 1.18.6.1 EC 1.19.6.1) that are produced by certain bacteria, such as cyanobacteria (blue-green bacteria) and rhizobacteria. These enzymes are responsible for the reduction of nitrogen (N 2) to ammonia (NH 3). Nitrogenases are the only family of enzymes known to catalyze this reaction, which is a step in the process ...

  9. Restriction enzyme - Wikipedia

    en.wikipedia.org/wiki/Restriction_enzyme

    Different restriction enzymes acting on different recognition sites produce different DNA fragments. The term restriction enzyme originated from the studies of phage λ, a virus that infects bacteria, and the phenomenon of host-controlled restriction and modification of such bacterial phage or bacteriophage. [12]

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