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  2. List of Marks & Spencer brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Marks_&_Spencer_brands

    Oakham chicken is exclusive to M&S, and is not from the Rutland town of Oakham. Free-range eggs have been on sale since 1997 and M&S is deeply committed to upholding animal welfare. [1] Gastropub. Gastropub are ready meals inspired by pub cuisine for home cooking [1] It got a 'Golden pub-meal commendation' in 2005. [1]

  3. St Michael (brand) - Wikipedia

    en.wikipedia.org/wiki/St_Michael_(brand)

    In 1875, the firm of N. Corah and Sons of Leicester registered "St Margaret" as a brand name for their hosiery products. The name originated because their factory, which became one of the largest hosiery factories in Europe, was in the parish of St Margaret in Leicester.

  4. Marks & Spencer - Wikipedia

    en.wikipedia.org/wiki/Marks_&_Spencer

    Marks and Spencer plc (commonly abbreviated to M&S and colloquially known as Marks or Marks & Sparks) is a major British multinational retailer based in London, England, that specialises in selling clothing, beauty products, home products and food products.

  5. Woolworths (United Kingdom) - Wikipedia

    en.wikipedia.org/wiki/Woolworths_(United_Kingdom)

    The Woolworths chain was originally a division of the American F. W. Woolworth Company until its sale in 1982, [2] [3] it had more than 800 shops in the UK prior to closure. Woolworths sold many goods and had its own Ladybird children's clothing range, [ 4 ] WorthIt! value range and Chad Valley toys. [ 5 ]

  6. Patrick Grant (designer) - Wikipedia

    en.wikipedia.org/wiki/Patrick_Grant_(designer)

    Patrick James Grant FRSA (born 1 May 1972) is a Scottish [4] clothier, businessman, television personality and author who is currently the director of Community Clothing and textile manufacturer Cookson & Clegg.

  7. Animal husbandry - Wikipedia

    en.wikipedia.org/wiki/Animal_husbandry

    Killing the animal for food was a secondary consideration, and wherever possible its products such as wool, eggs, milk and blood (by the Maasai) were harvested while the animal was still alive. [22] In the traditional system of transhumance , people and livestock moved seasonally between fixed summer and winter pastures; in montane regions the ...

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