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Growth of mold or other bacteria requires immediate attention to control damage. Natural cellulosic materials are the best environment for mold spores to grow and mature. "Mold is a microorganism that produces enzymes that convert the cellulose in fibers to soluble sugar that is metabolized as food.
Mold propagates via spores, which are always present in the environment. Mold spores can be transferred to an object by mechanical instruments or air circulation. When spores attach to another organism, and the environment is favorable, they begin to germinate. Mold produce mycelium which growth pattern resembles cobwebs. Mycelium allows the ...
Rain can wash spores into the soil where they infect young tubers, and the spores can also travel long distances on the wind. The early stages of blight are easily missed. Symptoms include the appearance of dark blotches on leaf tips and plant stems. White mold will appear under the leaves in humid conditions and the whole plant may quickly ...
Spores need three things to grow into mold: nutrients – cellulose (the cell wall of green plants) is a common food for indoor spores; moisture – to begin the decaying process caused by mold; and time – mold growth begins from 24 hours to 10 days after the provision of growing conditions.
The spores are wind-dispersed and they are often extremely abundant in outdoor air. Indoors Cladosporium species may grow on surfaces when moisture is present. Cladosporium fulvum , cause of tomato leaf mould, has been an important genetic model, in that the genetics of host resistance are understood. [ 4 ]
White mold affects a wide range of hosts and causes sclerotinia stem rot. It is known to infect 408 plant species. As a nonspecific plant pathogen, [3] diverse host range and ability to infect plants at any stage of growth makes white mold a very serious disease. The fungus can survive on infected tissues, in the soil, and on living plants.
It is sprayed on plants as a preventive treatment; its mode of action is ineffective after a fungus has become established. It was invented in the Bordeaux region of France in the late 19th century. If it is applied in large quantities annually for many years, the copper in the mixture eventually becomes a pollutant .
Mucor mucedo, commonly known as the common pinmould, [1] is a fungal plant pathogen and member of the phylum Mucoromycota and the genus Mucor. [2] Commonly found on soil, dung, water, plants and moist foods, Mucor mucedo is a saprotrophic fungus found world-wide with 85 known strains.
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