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The pubs and inns in Buxton are an important part of the historical character of the town of Buxton, Derbyshire, ... the Cheshire Cheese (on Macclesfield Old Road in ...
Titanic Brewery presently runs nine pubs in North Staffordshire, Derbyshire and Oxfordshire: The Bull's Head in Burslem, The White Star in Stoke, The Greyhound in Newcastle-under-Lyme, The Royal Exchange in Stone, The Sun Inn in Stafford, The Roebuck in Leek, The Cheshire Cheese in Buxton, The Royal Blenheim in Oxford and the Old Poets Corner ...
Buxton Blue: A blue cheese that is a similar to Blue Stilton. It is made from cow's milk, and is lightly veined with a deep russet colouring. Buxton Blue cheese is a protected food name. It may only be produced in or around the town of Buxton using milk from Derbyshire, Nottinghamshire or Staffordshire. [1] [2] Derby
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The village is a popular social venue, featuring numerous pubs alongside newer restaurants and bars. These include The Buxton, The Queen Adelaide, The Werneth and The Cheshire Cheese. In 1817, the Cheshire Cheese premises were three private cottages owned by Bristowe Cooper.
Buxton is a spa town in the High Peak district of Derbyshire, England.The town contains 93 listed buildings that are recorded in the National Heritage List for England.Of these, one is listed at Grade I, the highest of the three grades, seven are at Grade II*, the middle grade, and the others are at Grade II, the lowest grade.
Mortgage and refinance rates for Dec. 6, 2024: Average rates for 30-year, 15-year terms fall ahead of key jobs report
Cheshire was the most popular type of cheese on the market in the late 18th century. In 1758 the Royal Navy ordered that ships be stocked with Cheshire and Gloucester cheeses. [2] By 1823, Cheshire cheese production was estimated at 10,000 tonnes per year; [3] in around 1870, it was estimated as 12,000 tons per year. [4]
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