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2. The Best Birthday Cupcake Recipe You’ll Ever Make - AOL

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3. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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   Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

4. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge , vanilla creme, and other sweeteners.

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A sheet or circular cake with layers of chocolate cake, chocolate mousse, whipping cream and sometimes a layer of vanilla sponge cake. The dark and light colours of the cake are meant to resemble a tuxedo. Twinkie: United States [A Twinkie is an American snack cake, described as "golden sponge cake with a creamy filling".]. Ube cake: Philippines

6. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

7. Courtney’s Cakes and Sweet Treats plans grand opening on ...

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8. Torte - Wikipedia

   en.wikipedia.org/wiki/Torte

   Chocolate torte with decorated top. A torte (/ ˈ t ɔːr t /; [1] from German: Torte (German pronunciation:), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. [2] Ordinarily, the cooled torte is glazed and garnished.

9. Yule log (cake) - Wikipedia

   en.wikipedia.org/wiki/Yule_log_(cake)

   Genoise or other sponge cake, chocolate buttercream, or other icing Media: Yule log A Yule log or bûche de Noël ( French pronunciation: [byʃ də nɔɛl] ⓘ ) is a traditional Christmas cake , often served as a dessert, especially in France, Belgium, Luxembourg, Lebanon, Switzerland, Vietnam, [ 1 ] and Quebec , Canada.