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  2. Moroccan cuisine - Wikipedia

    en.wikipedia.org/wiki/Moroccan_cuisine

    Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab , Berber , Andalusi , and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [ 2 ]

  3. Medfouna - Wikipedia

    en.wikipedia.org/wiki/Medfouna

    Medfouna, also known as "Berber pizza" or "desert pizza," is a traditional and rustic culinary dish originating from Morocco. [1] [2] [3] [4] It is prepared from a ...

  4. List of Moroccan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Moroccan_dishes

    A dish made with shredded pieces of pancake and chicken (djej beldi) Sardine: Entrée Sardines with preserved lemon: Tajine: Main course Meat, vegetables Tangia: Main course Meat, vegetables (a typical dish of Marrakech) Rfissa [] Main course Meat, lentil (Rfissa is a traditional Moroccan dish that's usually made for women who gave birth. It's ...

  5. Mediahub - Wikipedia

    en.wikipedia.org/wiki/Mediahub

    Mediahub, formerly known as MullenLowe Mediahub, is a global media planning and buying agency. It is part of the IPG Mediabrands advertising network, itself a component of multinational advertising and marketing company Interpublic Group of Companies (IPG).

  6. Tagine - Wikipedia

    en.wikipedia.org/wiki/Tagine

    Tagine is a mainstay of Sephardic cuisine [23] commonly prepared for Shabbat dinners in the Sephardi community, and served with couscous. Sephardim from different regions prepare different styles of tagine; for instance, Moroccan Jews often prepare tagine with dried fruits, while Tunisian Jews often prepare a vegetable tagine containing ...

  7. Bissara - Wikipedia

    en.wikipedia.org/wiki/Bissara

    Bissara, bessara, besarah, bayssara , bayssar and tamarakt (Arabic: بصارة) [5] [3] is a dish in Egyptian and Moroccan cuisine. [1] [6] [7] The dish contains split fava beans, onions, garlic, fresh aromatic herbs and spices. All ingredients are slowly cooked and then blended together to yield a creamy and fragrant dip or side dish.

  8. Rfissa - Wikipedia

    en.wikipedia.org/wiki/Rfissa

    Rfissa (Arabic: رفيسة) is a Moroccan dish that is served during various traditional celebrations. [2]It traditionally includes chicken, lentils, fenugreek seeds (helba in Arabic), msemmen, meloui or day-old bread, and the spice blend ras el-hanout.

  9. Category:Moroccan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Moroccan_cuisine

    العربية; Azərbaycanca; বাংলা; Беларуская; Cebuano; Čeština; Cymraeg; الدارجة; Deutsch; Ελληνικά; Español; Esperanto; Euskara