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Raw potatoes contain solanine, a toxic compound that can be harmful to dogs and cause gastrointestinal upset, lethargy, and more. Cooked potatoes are more digestible, and cooking breaks down ...
A soup made of meat (usually beef or pork), potatoes, carrots, and cabbage, occasionally also added with string beans and plantains. Okroshka: Russia: A cold soup with raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass and a sour cream, for ...
Curry consisting of potatoes (aloo) cooked with meat , usually lamb, mutton or beef, in a shorba gravy [1] [2] Baeckeoffe: Alsace: casserole Braised meat, onions and potatoes [3] [4] Bangers and mash: Great Britain: pairing Traditional pairing of sausages and mashed potato, usually served with onion gravy and often with fried onions and peas [5 ...
Eating raw meat regularly can increase the risk of nutritional deficiencies. A 2011 study from Cambridge University found that 60% of dogs on a diet of bones and raw food had nutritional imbalances .
By a misguided economy dogs are given meat scraps and tallow graves; one must avoid this, because these foods make them heavy and sick; give them twice a day a soup of coarse bread made with water, fat and the bottom of the stew pot; put a half-kilogram of bread at least in each soup.
Feeding your dog over-the-counter raw meat from the grocery store can be dangerous to your dog since the bacteria levels that they can sell meat are different than bacteria levels for raw meat ...
Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based on beets, usually served with either hot boiled or fried potatoes. Consommé: France ...
Avocado soup: Can be prepared and served as a cold or hot soup Cold borscht: Slav and Baltic nations Made from beetroot with optional onions, garlic, carrot, celery parsnip etc; with a base of sour cream, buttermilk, kefir, kvass, or yogurt. May be served with boiled potato or egg. . National varieties include svekolnik, kholodnik ...