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Ohio: A History of the Buckeye State (Wiley-Blackwell, 2013), 544pp; Knepper, George W. Ohio and Its People. Kent State University Press, 3rd edition 2003, ISBN 0-87338-791-0; Murdock, Eugene C. and Jeffrey Darbee. Ohio: The Buckeye State, An Illustrated History (2007). popular; Roseboom, Eugene H.; Weisenburger, Francis P. A History of Ohio ...
The native people of Ohio descended from those who crossed the Bering Strait land bridge from Asia to North America. The Paleo Indians are the earliest hunter-gatherers that ranged across what is now the state of Ohio. Their diet was based upon the food that they hunted—evidenced by distinctive spear points—fished, and gathered.
The Erie people were also known as the Eriechronon, Yenresh, Erielhonan, Eriez, Nation du Chat, and Riquéronon. [citation needed] They were also called the Chat ("Cat" in French) or "Long Tail", referring, possibly, to the raccoon tails worn on clothing; however, in Native American cultures across the Eastern Woodlands, the terms "cat" and "long tail" tend to be references to a mythological ...
Aboriginal Tasmanians were isolated from the mainland from about 14,000 years ago. As a result, they only possessed one quarter of the tools and equipment of the adjacent mainland and were without hafted axes, grinding technology, stone tipped weapons, spear throwers and the boomerang. By 3,700 BP they had ceased to eat fish and use bone tools.
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture.
Ohio's Peninsula Python might make you hiss-terical You might’ve heard of the large, intimidating anaconda. But a python is slithering around Peninsula, south of Cleveland.
When the men would come back from the magpie goose hunt, they would be craving murnyaŋ foods after having eaten so much meat and eggs. Meanwhile, the women, children and old people back in the camps would be looking forward to gonyil , magpie goose meat and eggs, after eating so much murnyaŋ' .
A second edition of the book was published in 2018 and became the number two bestselling nonfiction book in Australia for 2019 [26] and number four in the same chart for 2020, [27] which led to a greater awareness of murnong within Australia. Seeds of murnong are now commercially available and the plant is stocked in many nurseries in Australia ...