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Gerbera (/ ˈ dʒ ɜːr b ər ə / JUR-bər-ə or / ˈ ɡ ɜːr b ər ə / GUR-bər-ə) L. is a genus of plants in the Asteraceae (Compositae) family. The first scientific description of a Gerbera was made by J. D. Hooker in Curtis's Botanical Magazine in 1889 when he described Gerbera jamesonii, a South African species also known as Transvaal daisy or Barberton daisy.
Gerbera jamesonii is a species of flowering plant in the genus Gerbera belonging to the basal Mutisieae tribe within the large Asteraceae (or Compositae) family. [1] It is indigenous to South Eastern Africa and commonly known as the Barberton daisy, [2] the Transvaal daisy, and as Barbertonse madeliefie or Rooigousblom in Afrikaans.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.
Starting seeds indoors takes a great deal of planning before seeds can be sown into the soil, but it can be advantageous to a fruitful yield outdoors. Skip to main content. 24/7 Help. For premium ...
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Botanical Name: Gerbera jamesonii Plant Family: Asteraceae Type of Plant: Annual, or perennial in USDA zones 8 to 10 Native Origin: Africa Sun Exposure: Part sun Mature Size: 1 foot tall and wide
Great Garden Companions: A companion planting system for a beautiful, chemical-free vegetable garden. 1998. ISBN 0-87596-847-3; Hylton, W. The Rodale Herb Book, Eighth Printing. Rodale Press. 1974. ISBN 0-87857-076-4
February marks the midpoint of winter, and with spring just over the horizon, many gardeners are dreaming of sunny days and dirty fingernails. A week before the last frost date, begin to “harden ...
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