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  2. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Preventing liquids from boiling over outside of the pot A disc with a raised rim, designed to ensure an even distribution of temperature throughout the pot. This preventing bubbles from forming in liquids such as milk, or water which contains starch (for instance if used to cook pasta). Can be made of metal, glass or ceramic materials. Bottle ...

  4. A chef shares 3 nourishing recipes to help you cut down on ...

    www.aol.com/3-nourishing-recipes-cut-down...

    1 large carrot, cut into ribbons with a peeler or cut into thin strips with a knife 1⁄4 sweetheart cabbage, very thinly sliced 1 small apple or pear, cored, and cut into matchsticks

  5. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Japanese cuts include: [4] Tanzaku-kiri; sliced into thin rectangular strips. Wa-giri; round cut, cut into round slices. Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters.

  6. Nadia G's Bitchin' Kitchen - Wikipedia

    en.wikipedia.org/wiki/Nadia_G's_Bitchin'_Kitchen

    Nadia G's Bitchin' Kitchen was a Canadian cooking show that began airing simultaneously on Food Network Canada in Canada and Cooking Channel in the United States on April 2, 2010; [3] after originating as a web series in 2007. [4]

  7. Laura Vitale shares fast and fresh Italian recipes for spring

    www.aol.com/news/laura-vitale-shares-fast-fresh...

    I've got you covered with this recipe for chicken and spinach meatballs. Using ground chicken makes them leaner while garlic, Parmesan cheese, panko breadcrumbs and frozen spinach offer plenty of ...

  8. Julienning - Wikipedia

    en.wikipedia.org/wiki/Julienning

    Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .

  9. Barber gives cuts to kids with disabilities and his process ...

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    A New Jersey barber is giving kids and adults with sensory issues something many people take for granted — a haircut. Barber gives cuts to kids with disabilities and his process is mesmerizing ...