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Sometimes, plum tea is made with plum extract, made by grating green plums, mixing it with small amount of water and juicing through hemp cloth, and sun-drying it. [3] The extract is kept in a glass container in a cool area, and mixed with hot water to make tea. [3] Plum tea made with smoked plums are usually called omae-cha ("smoked plum tea").
Maesil-ju (Korean: 매실주; Hanja: 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums). The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392).
Maesil-cheong (매실청; 梅實淸, [mɛ.ɕil.tɕʰʌŋ]), also called "plum syrup", is an anti-microbial [medical citation needed] syrup made by sugaring ripe plums (Prunus mume). In Korean cuisine, maesil-cheong is used as a condiment and sugar substitute. The infusion made by mixing water with maesil-cheong is called maesil-cha (plum tea).
It is made with sparkling Japanese plum wine, aperitivo, gin, and lemon. I would describe it as Spritz meets French 75, with a Japanese touch. It is light, fizzy, refreshing, with a hint of plum.
Soju is a popular Korean alcoholic beverage, with over 917 million liters being sold in Korea. [30] In 1994 Doosan Beverage started using green 360ml bottles to associate Soju with being clean and fresh; being a great success, other brands started using the same bottles. [31]
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Coca-Cola [4] is America's iconic soft drink, with the name of the drink referring to two of its original ingredients: coca leaves and kola nuts (a source of caffeine). Bourbon (whiskey) , [ 5 ] named for Bourbon County, Kentucky, is a corn whiskey aged in charred oak barrels - and was proclaimed the U.S. National Spirit by an act of Congress ...
A bit of vodka and Baileys bring the booze to this perky South Korean whipped coffee drink that took the world by storm. ... Emily hlavac green . PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ...
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