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2. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

   www.aol.com/97-festive-holiday-desserts...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

3. Tiramisu - Wikipedia

   en.wikipedia.org/wiki/Tiramisu

   Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [ 1 ]

4. These DIY Champagne Bar Ideas are Perfect For Weddings - AOL

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   You can also try turning your champagne bar into an Italian frozen cocktail bar. You just need champagne, sorbet and limoncello for this unique treat. Happy happy hour! Watch the video above to ...

5. Things to know about Miracle, a Christmas pop-up bar in ... - AOL

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   Miracle, a Christmas pop-up bar, returns to Pamplona Tapas Bar and Restaurant with festive decorations, seasonal music and a holiday cocktail menu. Things to know about Miracle, a Christmas pop-up ...

6. Category:Cocktails with brandy - Wikipedia

   en.wikipedia.org/wiki/Category:Cocktails_with_brandy

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

7. Brandy Alexander - Wikipedia

   en.wikipedia.org/wiki/Brandy_Alexander

   A Brandy Alexander is a brandy-based dessert cocktail, [1] [2] consisting of cognac, crème de cacao, and cream, that became popular during the early 20th century. [3] It is a variation of an earlier, gin-based cocktail called simply an Alexander. The cocktail known as Alexander today may contain gin or brandy. [4]

8. Cheesecake French toast and panettone tiramisu will make ...

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9. Brandy crusta - Wikipedia

   en.wikipedia.org/wiki/Brandy_Crusta

   A brandy crusta is an IBA Official Cocktail made of brandy, Maraschino Luxardo, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters. [1]The cocktail, named for the crust of sugar on the rim, was invented by Joseph Santini, a bartender in New Orleans at his bar, Jewel of the South.