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American ginseng (Panax quinquefolius) is a species of flowering plant in the ivy family Araliaceae. It is native to eastern North America and has been introduced into China. The specific epithet quinquefolius means "five-leaved", which refers to the typical number of leaflets per leaf. It is one of a group of taxa known as "ginseng".
A root of cultivated Korean ginseng (Panax ginseng). Ginseng (/ ˈ dʒ ɪ n s ɛ ŋ /) [1] is the root [a] of plants in the genus Panax, such as South China ginseng (P. notoginseng), Korean ginseng (P. ginseng), and American ginseng (P. quinquefolius), characterized by the presence of ginsenosides and gintonin.
Panax ginseng, ginseng, [2] also known as Asian ginseng, [2] [3] Chinese ginseng [2] [3] or Korean ginseng, [2] [3] [4] is a species of plant whose root is the original source of ginseng. It is a perennial plant that grows in the mountains of East Asia. [5] [6] Panax ginseng is primarily cultivated in Korea.
Steaming ginseng causes ginsenosides to lose their sugar and malonyl side chains, converting more polar molecules into the rarer (in nature), less-polar ones. This change may be responsible for the different effects attributed to red ginseng vs. white ginseng. The same is true of the pulp of the ginseng fruit. [12]
Panax pseudoginseng is a species of plant in the family Araliaceae, native to Nepal and Tibet. [1] Common names include pseudoginseng, Nepal ginseng and Himalayan ginseng. [2] Pseudoginseng belongs to the same scientific genus as ginseng. In Latin, the word panax means "cure-all", and the family of ginseng plants is one of the best-known herbs.
The plant has been harvested for this purpose and sold widely as "Alaskan ginseng". Despite some morphological similarities between the araliaceous members Panax ('true' ginseng), Eleutherococcus senticosus ("Siberian ginseng") and devil's club, the different genera are chemically diverse. [citation needed]
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