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Preheat oven to 350F degrees. Spray 9x9 inch pan with non-stick cooking spray and sprinkle with a light dusting of flour onto the bottom of the pan.
Look no further than this Baileys chocolate coffee cake. The classic breakfast cake gets a sweet (& boozy!) boost in this recipe thanks to an easy chocolate topping and a Baileys-spiked cake.
Preheat oven to 400°F. Spray an 8 inch square baking pan with non-stick cooking spray. In a medium bowl, combine the flour, baking powder, salt and sugar.
Pour the cake mix into a greased cake pan. I used a Bundt pan this time. In a small prep bowl, mix the sugar and cinnamon. Slowly pour in a sort-of line over the cake mix in the pan, and use a spoon to swirl gently into the cake mix. The bag has directions for bake times for different pan shapes.
Preheat oven to 400°. Arrange the peaches, cut side up on a rimmed baking sheet. Roast for 25 min or until they begin to soften. Allow the peaches to cool and remove skins and cop peaches.
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Coffee cake can refer to: Coffee cake (American) , a sweet bread typically served with coffee but not typically made with coffee as an ingredient or flavoring Coffee-flavored cake, such as coffee and walnut cake
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