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The genus name Aloe is derived from the Arabic word alloeh, meaning "bitter and shiny substance" or from Hebrew אוהלים ahalim, plural of אוהל ahal. [ 10 ] [ 11 ] [ 12 ] The specific epithet vera comes from verus meaning "true" in Latin .
Aloe vera is used both internally and externally on humans as folk or alternative medicine. [17] The Aloe species is known for its medicinal and cosmetic properties. [18] Around 75% of Aloe species are used locally for medicinal uses. [18] The plants can also be made into types of special soaps or used in other skin care products (see natural ...
Agave americana, commonly known as the century plant, [5] maguey, or American aloe, [6] is a flowering plant species belonging to the family Asparagaceae.It is native to Mexico and the United States, specifically Texas.
Aloe vera: Aloe vera: Leaves are widely used to heal burns, wounds and other skin ailments. [13] Althaea officinalis: Marsh-mallow: Used historically as both a food and a medicine. [2] Amorphophallus konjac: Konjac: Significant dietary source of glucomannan, [14] which is purported for use in treating obesity, constipation, [15] and reducing ...
Asphodelaceae is a family of flowering plants in the order Asparagales. [2] Such a family has been recognized by most taxonomists, but the circumscription has varied widely. In its current circumscription in the APG IV system, it includes about 40 genera and 900 known species. [3]
This species was previously known as Aloe saponaria (a name that came from the Latin "sapo" meaning soap, as the sap makes a soapy lather in water). Its currently accepted name, according to the South African National Biodiversity Institute (SANBI), is Aloe maculata ("maculata" means speckled or marked).
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INCI names often differ greatly from systematic chemical nomenclature or from more common trivial names and is a mixture of conventional scientific names, Latin and English words. INCI nomenclature conventions "are continually reviewed and modified when necessary to reflect changes in the industry, technology, and new ingredient developments". [2]