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A version of pastelón prepared with sweet plantains, ground beef, tomato-based sauce and cheese. In Puerto Rico pastelón is considered a Puerto Rican variation of lasagne and inspired by such. Sweet plantains (plátanos maduros) replace the lasagne pasta noodles. The plantains are peeled and then cut lengthwise in to strips, which are then fried.
To assume the lasagna, spread some of the sauce in the bottom of a 9x12-inch baking dish (we're not sure why Ina calls for a 9x12 as we're sure the more common 9x13-inch dish will also work).
The Brooklyn-based chef guides her daughter on how to make a classic layered sweet plantain lasagna. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
This creamy white chicken lasagna features no-boil noodles and precooked chicken to keep things simple and streamlined. Pre-sliced mushrooms, frozen spinach and shredded cheese also help shorten ...
Moussaka – a Mediterranean casserole that is layered in some recipes; Oreilles d'âne – a French Alpine casserole made with lasagna and wild spinach; Pastelón – a baked, layered Puerto Rican dish made with plantains; Pastitsio – a baked, layered Mediterranean pasta dish; Timballo – an Italian casserole
Pinon, Piñon, Piñón, or Pinyon may refer to: Pinyon pine (piñon pine), a group of several species of North American pine trees (genus Pinus) the edible pine nuts of these trees; Pinyon-juniper woodland; the edible seeds of the South American evergreen Araucaria araucana; Pastelón, a traditional Puerto Rican layered casserole
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"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.