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  2. A simple recipe for onigiri, or Japanese rice balls, with ...

    www.aol.com/news/simple-recipe-onigiri-japanese...

    1 ½ cup Japanese rice, cooked to fluffiness Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori seaweed

  3. Furikake - Wikipedia

    en.wikipedia.org/wiki/Furikake

    Furikake (振り掛け, ふりかけ, 振掛け, 振掛) is a dry Japanese condiment [1] sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.

  4. Onigiri - Wikipedia

    en.wikipedia.org/wiki/Onigiri

    Bakudan-onigiri (爆弾おにぎり "bomb-shaped onigiri") are large, spherical rice balls wrapped entirely in nori, so that no rice is exposed. Like other onigiri, they are usually filled with dried fish and umeboshi plums. Bakudan-onigiri are known to be simple to make and easy to hold without getting the hands sticky.

  5. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Onigiri (おにぎり): balls of rice with a filling in the middle. Japanese equivalent of sandwiches. Sekihan (赤飯): white rice cooked with azuki beans [2] (小豆) to glutinous rice. (literally red rice) Takikomi gohan (炊き込み御飯): Japanese-style pilaf cooked with various ingredients and flavored with soy, dashi, etc.

  6. YouTuber creates spectacular animal inspired onigiri rice ...

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    SOCIAL COPY: This Japanese YouTuber creates onigiri in the shapes of lions, bears, cats and even alpacas! Learn how to make your own here: @mZHtgivNQr33RCL / Twitter I bet you have never seen ...

  7. Cronigiri: The internet’s new favorite pastry is a mashup of ...

    www.aol.com/news/cronigiri-internet-favorite...

    “The Mayo+Pollack Roe is a regular filling for the original onigiri with rice, so it really stands out as a twist of Asian and French traditions,” Lee says over email. “For the Chive Bacon ...

  8. Nori - Wikipedia

    en.wikipedia.org/wiki/Nori

    Nori used to wrap onigiri. Nori is commonly used as a wrap for sushi and onigiri (rice balls). The dry seaweed is used to pick up rice balls without getting the hands sticky. Senbei (rice crackers) sometimes contain a piece of nori as well. Strips or small sheets of nori are used as garnish for noodles, soups, and rice dishes.

  9. List of Japanese snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_snacks

    Onigiri, or rice ball can be eaten both as a snack and as a meal, by modern Japanese people. In Sengoku period , samurai ate large rice balls as a field ration during the war. Small onigiris convenient for snacks