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The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
The diocese comprises Riverside and San Bernardino Counties in the Southern California. The diocese has 91 parishes, seven missions and five chapels. The mother church for the diocese is Our Lady of the Rosary Cathedral in San Bernardino.
Little Tokyo is the birthplace of the California roll, invented by a chef named Ichiro Mashita at the Tokyo Kaikan sushi restaurant. Two wagashi (Japanese sweets) shops located in Little Tokyo are among the oldest food establishments in Los Angeles.
In the 1920s and 1930s, Boyle Heights became the center of significant churches, temples, and schools for the Japanese community, “These include the Tenrikyo Junior Church of America at 2727 E. 1st Street (1937‐39), the Konko Church at 2924 E. 1st Street (1937‐38), and the Higashi Honganji Buddhist Temple (1926‐27), all designed by Yos ...
Matthew Kang included the restaurant in Eater Los Angeles' 2022 list of the city's 19 "essential" sushi restaurants and wrote, "Kaneyoshi is one of the newer stars in LA's high-end sushi scene. This counter-only restaurant in Little Tokyo costs a hefty $300 a person and serves a truly spectacular dinner comparable to the best around the world ...
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Chabad of Poway is an Orthodox synagogue and community center in Poway, California.The congregation was founded in 1986, and the synagogue, completed in 1997, includes a 770-seat sanctuary, preschool, afternoon Hebrew school, senior center, library, and mikveh, serving the Jewish communities of Poway and Rancho Bernardo.
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [ 1 ]