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  2. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

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    Until it’s opened, the product is shelf-stable, and it can contain other ingredients, like water, oil, salt, sugar, or citric acid for flavor and preserving the garlic. Caitlin Bensel; Food ...

  3. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavor enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production. Garlic powder is a common component of spice mix.

  4. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    The combination of table salt with nitrates or nitrites, called curing salt, is often dyed pink to distinguish it from table salt. [6] Neither table salt nor any of the nitrites or nitrates commonly used in curing (e.g., sodium nitrate [NaNO 3], [7] sodium nitrite, [7] and potassium nitrate [8]) is naturally pink.

  5. Potted meat - Wikipedia

    en.wikipedia.org/wiki/Potted_meat

    A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat-processed and sealed into small cans. Various meats, such as beef, pork, chicken, and turkey, are used. It is produced primarily as a source of affordable meat.

  6. The Secret Ingredient to Better Mashed Potatoes - AOL

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  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Bag of Prague powder#1, also known as "curing salt" or "pink salt". It is typically a combination of salt and sodium nitrite, with the pink color added to distinguish it from ordinary salt. It is typically a combination of salt and sodium nitrite, with the pink color added to distinguish it from ordinary salt.

  8. The Secret Ingredient to Better Mashed Potatoes - AOL

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    You'll wonder why you weren't using it sooner. For premium support please call: 800-290-4726 more ways to reach us

  9. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

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    According to its website, Diamond salt has no additives and contains 53% less sodium by volume than table salt thanks to the unique shape of the granules — the open-pan method creates hollow ...

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