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Oregon Contemporary's Curator in Residence program began in 2011 and is the first of its kind in the region. Curators include Lucy Cotter (2021–22), Justin Hoover (2019–20), Suzy Halajian (2018-19), Julia Greenway (2017–18), Michele Fiedler (2016-17), Chiara Giovando (2015–16), Rachel Adams (2014-15), Summer Guthery (2013–14), Josephine Zarkovich (2012–13), and Jenene Nagy (2011-12).
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
The Bear Deluxe — art, literature, and environmental magazine; The Oregonian — daily newspaper of record containing some arts coverage; PLAZM — art and design magazine; PORT — dedicated visual art blog with daily art news, interviews and reviews
The old-school joint is famous for its New Haven-style coal-fired pizza and wood-paneled and leather-boothed dining space that looks and feels exactly like how you’d envision a classic pizzeria ...
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The pizza spot has been ranked No. 16 of the best pizza joints in the world, according to travel site Big 7. “It looks great, it really does,” Portnoy said of the pizza after taking a bite ...
The Ronna and Eric Hoffman Gallery of Contemporary Art, [1] or simply Hoffman Art Gallery, [2] is an art gallery and building on the Lewis & Clark College campus, in Portland, Oregon. [3] The gallery opened in 1997.
Project: Renovations and updates to the former Pizza Hut on Willamette Street to make room for a new restaurant, Seoul K-Food. Location: 2870 Willamette Street, Eugene.