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San Ho Won (Korean: 산호원; Hanja: 山虎源) is a Korean restaurant in San Francisco's Mission District, in the U.S. state of California. [1] [2] [3] [4]
The Mark Hopkins Hotel was built by George D. Smith [1] on the site of the old Mark Hopkins mansion, which had burned down following the 1906 San Francisco earthquake.The hotel was dedicated in 1926, and the penthouse suite was rented exclusively to Daniel C. Jackling, reputedly at US$1,250 (equivalent to $22,000 in 2024) per month, [2] until he moved to his house in Woodside in 1936. [3]
Sam Wo (traditional Chinese: 三和粥粉麵; simplified Chinese: 三和粥粉面; Jyutping: Saam1wo4 zuk1 fan2min6; pinyin: Sānhé zhōu fěnmiàn, literally "Three Harmonies Porridge and Noodles") was a Chinese restaurant located in San Francisco, California. The restaurant's first location on 813 Washington Street was famous for being a ...
Wise Sons Jewish Delicatessen is a small San Francisco-based chain of Jewish delis and bagel shops with 5 locations throughout the San Francisco Bay. It had previously expanded to Southern California and Tokyo, but those have since closed.
The Sovereign is a large five-story, 130 unit apartment building in Santa Monica, California, United States.Built in 1928, it was designed by architect Kurt Meyer-Radon and the Anglo American Building Company in the Mission Revival-Spanish Colonial Revival styles.
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Fort Mason, in San Francisco, California is a former United States Army post located in the northern Marina District, alongside San Francisco Bay. Fort Mason served as an Army post for more than 100 years, initially as a coastal defense site [3] and subsequently as a military port facility. During World War II, it was the principal port for the ...
The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. [2] [5] He was chef for 14 years.