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Empanadas – made either from flour or corn, and stuffed with meats and/or vegetables, [10] cheese, and sometimes sweet fillings, such as fruit marmalade or manjar blanco (dulce de leche). Ensalada de papas – potato salad , called ensalada de feria when beetroot is added.
Maize (commonly called corn in the United States) dough made up a majority of Maya cuisine, used for tortillas and tamales. The technique that Maya used was to use a stone slab and a rolling pin-like object to grind up ingredients. The ground maize created by this process was used in the tortillas.
There were many variations of ātōle: a mixture of 1/10 maguey syrup made nequātōle; adding chili ground with salt and tomato would make iztac ātōle; letting maize dough sour for 4–5 days and then adding more fresh dough with chili and salt would make xocoātōle. Beans, baked corn tortillas with the crust cut off, toasted maize, chia ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles. The American-style potato salad is likely to have originated from this version. [5] Asian-style potato salad is similar to American-style potato salad, but has a sweeter and eggier flavor.
Tortilla de Patatas Spanish Omelette, Onions Confit Potatoes. Croqueta de Pollo Creamy Chicken Fritters Confit Potatoes. First Course. Ensalada de Txangurro Basque Crab Salad, Potato. Main Course ...
The dish comes with French fried potatoes, salad and various creams (Peruvian mayonnaise, ketchup, olive sauce, chimichurri and aji (chili) sauces of all kinds). There are many famous brands of "Pollo a la Brasa" restaurants in Peru and particularly in Lima, the most famous and popular being Hikari, Norky's, Roky's, Pardo's, and La Leña.
Potato salad seems like a simple enough dish with plenty of familiar ingredients: potatoes, diced onion, chopped celery, some sort of relish, mayonnaise, mustard, hard-boiled eggs (depending on ...
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