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To get started on this magnum melt of a sandwich, you’ll need two 6-ounce cans of water-packed tuna—drained and flaked—finely chopped celery, finely chopped green pepper, finely chopped ...
Plus, a tuna melt sounded so retro, like something my grandmother would have ordered at the corner diner in the 60s, and not a tasty summer sandwich for eating in the Year 2024. I can admit when I ...
1. In a medium bowl, mix the tuna with the onion, olive oil, vinegar, basil and crushed red pepper. Season with salt and pepper. 2. Heat a panini press or griddle.
Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the cheese is melted. Serving Suggestion: Serve with steamed whole green beans. For dessert serve clementines.
Want to make Oregon Tuna Melts? Learn the ingredients and steps to follow to properly make the the best Oregon Tuna Melts? recipe for your family and friends.
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Tuna melt Sometimes the best dishes are the simplest. Just a few examples: smooth and creamy mashed potatoes , a golden brown grilled cheese , a perfectly fluffy batch of rice .
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