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This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Manufactured by the Italian company Ferrero since 1974, it was co-created by Michele Ferrero and William Salice, and is one of several candies sold under the Kinder brand. Kinder Surprise was originally created with children in mind, replicating an Italian Easter family tradition in which adults give children large chocolate eggs with toys inside.
Pastiglie Leone is an Italian candy manufacturer of candies, jellies, gummy sweets, liquorice, fine chocolate and sugar- and calorie-free pastilles. The candies are produced in a variety of flavors. Pastiglie Leone was founded by Luigi Leone in 1857 in Alba before moving to Turin. [1] The company also was an Italian Royal Warrant of Appointment ...
The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, [1] who, after working in South America, moved to California. The Ghirardelli Chocolate Company was incorporated in 1852, and is the third-oldest chocolate company in the US, after Baker's Chocolate and Whitman's .
Mentos are a brand of packaged scotch mints or mint-flavored candies owned by the Italian-Dutch company Perfetti Van Melle. First produced in 1932, they are currently sold in more than 130 countries worldwide. [1] The mints are small oblate spheroids, with a slightly hard exterior and a soft, chewy interior. Is sold in many stores and vending ...
Kinder Bueno (Kinder is German for "children", bueno is Spanish for "good") is a chocolate biscuit and wafer confection made by Italian confectionery maker Ferrero.Part of the Kinder Chocolate brand line, Kinder Bueno is a hazelnut-cream-filled wafer covered in milk chocolate and a dark chocolate drizzle.
Casu Marzu, native to the Italian island of Sardinia, is essentially a pecorino that is exposed to fly larvae, which expedite the rotting process and leave behind a creamy, stinky, and maggot ...
The confetti di Sulmona (sg.: confetto di Sulmona) are Italian candy-coated almonds or dragées, a speciality of the comune (municipality) of Sulmona, in the province of L'Aquila, Abruzzo, where the oldest confectionery factory is located. [1] [2] They are commonly given as favors for weddings or other celebrations.
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