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Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...
Pip and Ebby. Introducing the most perfectly cooked and easy-to-prepare air fryer salmon you will ever eat. Dinner is on the table in less than 30 minutes! Get the recipe: Air Fryer Salmon Related ...
Remove scallops from the pan, and drizzle with the remaining garlic butter. Garnish with freshly chopped parsley and a squeeze of lemon juice for brightness. Serve immediately.
Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
Mimachlamys varia, also known under common names variegated scallop [1] [2] [3] and black scallop, [4] is a species of small scallop, a marine bivalve mollusk in the family Pectinidae, the scallops. It occurs in the North Sea, the English Channel, the eastern Atlantic Ocean, and the Mediterranean Sea. [1] [2] [3] [5]
Swiftopecten swifti has a shell reaching a size of 65–90 millimetres (2.6–3.5 in), with a maximum of 120 millimetres (4.7 in). The shell is fan-shaped and it is composed of two valves, each of which is convex and has a few broad ribs.
These air-fried scallops are the perfect way to get a crispy fried treat anytime, without any hot oil hassle. Don’t forget the remoulade ! Get the Air Fryer Scallops recipe .
Ctenoides scaber, the flame scallop or rough fileclam, is a species of saltwater clam, a marine bivalve mollusc in the family Limidae.Despite their common name, flame scallops are not closely related to true scallops.