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The martini service, maybe the best in the city, represents a bright contrast to the setting: the glass comes on a gold tray with an icy sidebar for the leftovers. It’s pure elegance.
Doing it to add character is a relatively new invention (the late 1700s in Italy for sweet vermouth, and the early 1800s in France for dry, white vermouth). Now, there’s a new category designed ...
Noilly Prat is often used in cocktails, the most common and well-known of which is probably the martini, consisting of one part Noilly Prat to one or more parts gin or vodka, with a dash of orange bitters, twist of lemon, or olive garnish. Over the years, the American preference for "extra dry" martinis led to the switch from gin to vodka, and ...
A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.
The brand may have given the American martini vermouth and gin cocktail its name (an early recipe for which is known from 1888), though other speculations on the cocktail's etymology exist. [ 1 ] [ 2 ]
1/2 ounce dry vermouth 1/2 ounce olive brine Just as the Keeping Up With the Kardashians stars do, the alcohol brand recommends adding the vodka, vermouth and olive brine to a shaker cup filled ...
In Ian Fleming's Casino Royale, the first of his works to feature James Bond, Bond orders a dry martini in a "deep champagne goblet" but then changes his order and gives the barman a recipe. The dialogue is: [1] Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet.
Four bottles of Vermouth: Fot-Li and Yzaguirre, red Vermouths from Spain; Punt e Mes, red Vermouth from Italy; and Dolin, dry Vermouth from France. Vermouth (/ v ər ˈ m uː θ /, UK also / ˈ v ɜː m ə θ /) [1] [2] is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and ...